Top Chef Kitchen: Opening Week! 8 photos Next Gallery Bravo's Holiday Entertaining Guide 9789186 Our guinea pigs -- ahem --inaugural chefs, Edward Lee and Mike Isabella 9789191 The restaurant's ready for its first diners! 9789196 Mike Isabella's 1st Course: Crudo of Blue Point Oysters (Candied Sweet Potatoes, Spiced Pecans, Dashi) 9789201 Is that lamb or are you just happy to see us, Mike? 9789206 Now that's a wall. 9789211 Mike preps. 9789216 Edward Lee's 1st Course: Fried Chicken Salad (Pickled Watermelon, Tomato, Radish Sprouts, Schmaltz Vinaigrette) 9789221 Mike Isabella's 3rd Course: Olive Oil-Poached Smoked Lamb Saddle (Crispy Lamb, Sunchoke, Preserved Lemon, Burnt Coriander) 9789226 Mike Isabella's 2nd Course: Crispy Gnocchi (Butternut Squash, Crispy Sage, Pork Belly) 9789231 Let us in! 9789236 We're starving! 9789241 A view from inside 9789246 A little Top Chef orange makes anything pop. 9789251 Edward talks to his team. 9789256 Edward Lee's 3rd Course: Tamarind Pork Breast (Collards & Kimchi, Charred Turnips, Fried Black Eyes Peas 9789261 Mike Isabella's Dessert: Flavors of Rainbow Cookies (Almond, Apricot, Chocolate) 9789266 9789271 The whole team! Previous Pause Next 1 of 18
