If the secret to a good marriage is good food, then Josh Flagg and Bobby Boyd have a union for the books. The Million Dollar Listing Los Angeles agent and his husband kicked off married life with a wedding feast that included black truffles and strawberry shortcake trifle. And as it turns out, their romance was initially sparked over a classic comfort food that's smothered in cheese.
In a January 3 Instagram post, Bobby revealed the exact dish that he and Josh shared on their very first date. Posing with his husband near the beach in Maui, where the couple is currently vacationing, Bobby wrote: "3 years ago we sat in the corner of a small Italian restaurant, shared a chicken Parmesan and sipped on jack and Diet Coke... little did we both know both of our [lives] were about to have meaning." Could that be any sweeter?
Hey, who said you need Ina Garten's "engagement chicken" to get a proposal? Maybe chicken parmesan works just as well!
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