Josh Flagg is celebrating one year of wedded bliss in the most delicious way possible. On September 9, the Million Dollar Listing Los Angeles agent let his followers in on the feast he was having with husband Bobby Boyd by posting one tantalizing photo after the next. (And yep — there was plenty of champagne involved, too.)
The couple had their anniversary dinner at the iconic Polo Lounge at the Beverly Hills Hotel where they wed — along with a wedding "reunion" dream team including the couple, Josh's parents, the Beverly Hills hotel culinary team... and a lot of caviar.
Here's what was on the menu. And take some notes: This is anniversary #goals.
First, the lovebirds and crew had caviar with all its "traditional accompaniments." (Casual.) Next, they tucked into pasta Bolognese with fresh Parmesan cheese — but saved some room for the entree.
(Oh yes — those were just starters.) For the main event, chateaubriand steak was prepared tableside with black truffles; there was also fried chicken. And then there was dessert, which featured an edible image of the two grooms.
We imagine the entire meal tasted like — well, like a million bucks. (See what we just did there?) And it looked pretty good, too! Keep scrolling to see a digital scrapbook of the entire feast, from caviar on through to dessert.
"Wow" is right.
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