Chef Brian Huskey is a native of Pasadena, California. After attending UCLA, where he had his first job as a short order cook, Brian moved to San Francisco to get his formal culinary education at CCA. After CCA, Brian went on a culinary journey, traveling to places as far as the Caribbean but eventually landing back in Los Angeles. For the past two and half years, Brian has been working directly with Chef Ricardo Zarate in opening his three restaurants: Picca, Mo-chica, and Paiche. Throughout this process, Brian has been able to travel and learn how to incorporate Asian, French, Peruvian, and Californian influences into his food.