Top Chef Season 18 Headshot Chris Viaud

Chris Viaud

HOMETOWN: Randolph MA

CURRENT CITY OF RESIDENCE: Milford NH

OCCUPATION/PROFESSION: Chef/Owner of Greenleaf and Culture

Chris Viaud is the Chef and Owner of Greenleaf and Culture, both located in Milford, New Hampshire. Raised in the Boston suburb of Randolph with his parents who immigrated from Haiti, Chris moved to Londonderry, NH and upon graduating high school attended Johnson & Wales University where he received a bachelor’s degree in Culinary Arts & Food Service Management. After completing culinary school, he returned to Boston where he spent three of his most formative years at Modern French restaurant, Deuxave, where he worked his way through the ranks alongside Executive Chef and Owner Chris Coombs, “Top Chef” alum Adrienne Mosier and acclaimed Chef Stefanie Bui. Since Deuxave, he has been an essential part of four restaurant openings in the Massachusetts and New Hampshire area. At 28 years old, Chris opened his own restaurant Greenleaf in Milford, NH. His approach to food is rustic yet refined by classic techniques and his menus are driven by locally grown seasonal products. A year later, he opened Culture, a from scratch bakery producing artisanal breads, sandwiches and pastries while supporting local farms. His strength and motivation build from the support of his family, friends and staff and he continues to push himself every day, especially now that he has a young daughter named Madeleine.

Top Chef Season 18 Bodyshot Chris Viaud

Chris Viaud

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HOMETOWN: Randolph MA

CURRENT CITY OF RESIDENCE: Milford NH

OCCUPATION/PROFESSION: Chef/Owner of Greenleaf and Culture

Chris Viaud is the Chef and Owner of Greenleaf and Culture, both located in Milford, New Hampshire. Raised in the Boston suburb of Randolph with his parents who immigrated from Haiti, Chris moved to Londonderry, NH and upon graduating high school attended Johnson & Wales University where he received a bachelor’s degree in Culinary Arts & Food Service Management. After completing culinary school, he returned to Boston where he spent three of his most formative years at Modern French restaurant, Deuxave, where he worked his way through the ranks alongside Executive Chef and Owner Chris Coombs, “Top Chef” alum Adrienne Mosier and acclaimed Chef Stefanie Bui. Since Deuxave, he has been an essential part of four restaurant openings in the Massachusetts and New Hampshire area. At 28 years old, Chris opened his own restaurant Greenleaf in Milford, NH. His approach to food is rustic yet refined by classic techniques and his menus are driven by locally grown seasonal products. A year later, he opened Culture, a from scratch bakery producing artisanal breads, sandwiches and pastries while supporting local farms. His strength and motivation build from the support of his family, friends and staff and he continues to push himself every day, especially now that he has a young daughter named Madeleine.