Cory Chunn, originally from Lewes, Delaware started working in kitchens at the age of nine. He has since lived and cooked in Alabama, Colorado and Portland, Oregon. Cory started with Lincoln Restaurant in May of 2011 as a line cook and moved into the sous chef position in January 2012. It seems like it was destiny to come to Portland and work for Chef Jenn Louis considering his tattoo of Samurai Lincoln. His passion for food is what drives him to learn and grow everyday.