Born and raised in Oklahoma City, Joshua discovered his passion for food from reading cookbooks in high school. His culinary career began in a Mexican restaurant at age 19, where he worked various positions to garner a firm understanding of the inner workings of the restaurant industry. After realizing his passion for the culinary arts, Joshua attended culinary school and went on to gain experience at a variety of restaurants, including Restaurant Alma in Minneapolis and Local in Dallas. Joshua continued his culinary career in Dallas where he joined Stephan Pyles and Samar by Stephan Pyles as Line Cook and Sous Chef. His talents led him back to Oklahoma where he became the Chef de Cuisine at The Coach House restaurant and, most recently, General Manager and Executive Chef at Divine Swine. He recently relocated to Dallas with his wife and three daughters, where he is working at FT 33.
The Latest from Joshua
The Fried Chicken Challenge - The Dishes
Ep 12: Which chefs' dishes look finger lickin' good?
Ep 12: Y'know, just preparing sushi for Katsuya and fried chicken for David Chang, Michelle Bernstein, Jon Shook, and Vinny Dotolo. No biggie.
Inside Restaurant Wars
Go behind-the-scenes of Season 10's battle of the sexes.
Battle Before the War
Ep 10: The chefs cook up their Restaurant Wars concepts at Bite of Seattle.
A Blast from the Past
Ep 9: The chefs celebrate ten seasons of Top Chef by recreating infamous dishes.
The Past Supper - The Dishes
Ep 9: Which chefs' dishes will stand the test of time?
Whip It Good - Ep 8
Maybe the chefs should just worry about their own dishes.