Micah has never had a single bite of pork or shellfish until the age of 18, as the son of an orthodox Catholic priest who strictly followed religious kosher law. Now he’s obsessed with pork and everything that comes from the sea. Micah is the co-founder of Chefs Who Surf, an organization that promotes sustainable seafood and ocean conservation. He serves as Executive Chef at Los Angeles’ The Standard Hotel, and has been featured on StarChefs.com, was the opening chef for Venice Beach’s Hotel Erwin where he served up what Food & Wine magazine hailed as the “perfect post-surf breakfast,” featured in various food and travel magazines and was named Pasadena Weekly’s “Rising Star Chef.” Micah named his twin daughters Saffron and Sage to ensure the culinary thread continues through his bloodline.
The Latest from Micah
Thanksgiving Challenge - The Dishes
Ep 3: It's Team Tom vs. Team Emeril in the quest for a turkey triumph.
A Blast from Canlis Restuarant's Past
Ep 4: The chefs go back in time as they’re tasked with re-creating an original 1950s menu from one of the best restaurants in the country.
A Shock at the Space Needle
Ep 2: Alums CJ Jacobson, Josie Smith-Malave, and Stefan Richter return to the competition.
Tom vs. Emeril: Turkeypocalypse
Ep 3: Tom Colicchio and Emeril Lagasse take to the kitchen to lead teams in an epic Thanksgiving battle.
'Top Chef: Seattle' Premiere
Ep 1: 21 chefs compete for the chance to move on to Seattle.
Space Needle Challenge - The Dishes
Ep 2: The chefs cook Seattle's finest for Tom Douglas.
Behind the Scenes of LCK: Micah vs. CJ
Go behind the scenes as Micah faces CJ in Last Chance Kitchen. Click Here