Bravo Is Giving You Access to the Most Exclusive Food Los Angeles Has to Offer

Our new digital series Going Off the Menu explores the city’s top-secret, underground restaurant scene. 

Ever wonder how you can snag a table at those elusive, esoteric foodie experiences? You know, the kind that most people don’t even know exist? Well, you’re in luck. This April, Bravo will uncover the most delicious — and above all, top secret — food and drink adventures the Los Angeles underground restaurant scene has to offer in our new digital series Going Off the Menu. Food documentarian Liza De Guia and renowned chef Russell Jackson will be our guides, as they help the food-obsessed live out their culinary dreams at secret supper clubs and backyard Baracoa parties. 

Going Off the Menu is the latest culinary adventure for Bravo. It also joins’s new digital destination The Feast, which introduces you to hot food locales that need to be on your radar and helps elevate your everyday meals to something truly unforgettable. Our hope is you’ll never eat the same way again. 

Get your appetites ready — and stay tuned for more on Going Off the Menu, premiering this April on


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