Thankfully, we've got the perfect fix: Bryan on Bravotv.com!
In our exclusive web series, Bryan Voltaggio Takes on New Orleans, Bryan takes on five of his best dishes, including his first winning dish on Top Chef: Las Vegas -- deviled eggs -- and "NOLA-fies" them. We'd say he kicks it up a notch, but we love Emeril Lagasse too much to do that.
We've actually had the pleasure of eating these in his restaurant, VOLT, and are pretty excited at the prospect of being able to make these whenever we want!
Watch the first episode below and head here to watch the rest.
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