Padma Lakshmi loves ribs. Don't believe us? Exhibit A:
Our resident rib lover recently shared where she sampled the best ribs of her life -- her childhood neighbor's house. She's still got a very vivid memory of the sweet smell of barbequed meats wafting over into her yard.
But Padma reveals that the true secret to his success was in the sauce: "They were really sticky and they had a little spice to them, but he would even add a little grape jelly into the barbeque sauce." Who would have thought?
Think you've got a better rib recipe? Start a Tweet Battle, and make your case.
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