Have you watched seasons of Top Chef thinking to yourself: "I really wish I could try (insert Chef-testants' names here) food." Well, if you're in the NYC area in October/November, we've got the ultimate opportunity for you with the Top Chef Kitchen restaurant.
Each week for five weeks starting October 16, two different Chef alum will duel it out in our very own restaurant serving up a rotating four-course meal where diners can either put their dining destiny in one chef's hands, or pick-and-choose their favorite options from both menus. A standard four-course menu is $95 (wine pairings extra), or for a super-foodie experience, there will also be a Chef's Table, which will boast an eight-course tasting menu with wine pairings and the chance to be up close and personal with the Chef’testants. Reservations can be made via our official Top Chef Kitchen partner OpenTable, and the schedule for the restaurant is:
Oct. 16-21: Ed Lee and Mike Isabella
Oct. 23-28: Tiffany Derry and Paul Qui
Oct. 30-Nov. 4: Tiffani Faison and Jennifer Carroll
Nov. 6-11: Richard Blais and Grayson Schmitz
Nov. 13-18: Antonia Lofaso and Fabio Viviani
Menus for each chef can be viewed at TopChefKitchenNYC.com. The location of the restaurant is 211 West Broadway in Manhattan's TriBeca neighborhood.
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