Royal watchers have been treated to three prominent weddings in the past year, each complete with impossibly fabulous cakes. Prince Harry and Meghan Markle tied the knot last May with an insane, flower-topped delight made by a California-bred baker she once interviewed for her blog. Then, Sarah Ferguson's daughter Princess Eugenie got married in the fall with a showstopper of a red velvet cake. And now, there's a new royal cake to ogle.
Lady Gabriella Windsor married Thomas Kingston over the weekend and celebrated with a stunning, eight-tier cake that was so crazy, they had to cut it with a sword!
According to Daily Mail, the cake was created by baker Fiona Cairns, who also baked Prince William and Kate Middleton's famous wedding cake. It featured three flavors: fruit cake, Victoria sponge cake, and lemon Limoncello sponge cake.
See Lady Gabriella Windsor's cake in all its glory, below:
Stunning? Of course. And maybe valuable at auction one day, too.
The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.