Wait, What’s Up With Khloe Kardashian’s Freezer Labels? (And Should Everyone Do This?)
We investigate the Keeping Up With the Kardashians mom's method.
Khloe Kardashian recently revealed photos of her insanely tidy fridge and ultra-organized pantry — jaw-dropping spaces motivated by her self-described condition of "Khlo-CD," and polished to perfection with help from The Home Edit.
And while we were admiring the contents of the fridge — notable for being arranged in rainbow order by category, with labels on everything — we couldn't help but notice a bit of fascinating methodology, especially behind the doors of Khloe's freezer.
Take a look at the fridge and see how everything is labeled by type, including sections for "bakery" and "leftovers:"
And now look inside the freezer, where you'll see that category markers include "breakfast" and "dinner."
It makes a lot of sense for a busy, working single mom to have whole meal categories for quick reference when you need to grab and thaw something on the go, for a kiddo's meal, or her own. But organization by meal time — versus food type — is not something we ever really considered before.
Does everyone do this? Or is about time we all started? Talk amongst yourselves...
