Khloe Kardashian recently revealed photos of her insanely tidy fridge and ultra-organized pantry — jaw-dropping spaces motivated by her self-described condition of "Khlo-CD," and polished to perfection with help from The Home Edit.
And while we were admiring the contents of the fridge — notable for being arranged in rainbow order by category, with labels on everything — we couldn't help but notice a bit of fascinating methodology, especially behind the doors of Khloe's freezer.
Take a look at the fridge and see how everything is labeled by type, including sections for "bakery" and "leftovers:"
And now look inside the freezer, where you'll see that category markers include "breakfast" and "dinner."
It makes a lot of sense for a busy, working single mom to have whole meal categories for quick reference when you need to grab and thaw something on the go, for a kiddo's meal, or her own. But organization by meal time — versus food type — is not something we ever really considered before.
Does everyone do this? Or is about time we all started? Talk amongst yourselves...
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