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The Daily Dish Food and Drinks

Snoop Dogg Is Coming Out With a Cookbook for Stoners, So at Least There's That

In From Crook to Cook, recipes "from tha Boss Dogg's kitchen" will include Snoop's own gin and juice.

By Alesandra Dubin

You might have noticed during the most explosive news week in recent memory that things are kind of crazy around America right now. It's daunting. But in the midst of all the chaos comes a bit of news from one of entertainment's most consistent and timeless personalities: Snoop Dogg is releasing his very first cookbook.

Chronicle Books will release Snoop's book, which is called (wait for it) From Crook to Cook, on October 23. The collection of 50 recipes will include the rap star's own favorites — like baked mac and cheese, chicken and waffles, and baby back ribs — not to mention his go-to gin and juice.

A press release cited in People confirms the recipes are all cannabis-free, but clearly this book is targeted at home cooks who smoke weed every day, if you will.

“You know it’s blazin’ up in my kitchen,” the rapper says in the release. “I’m takin’ the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?”


And now back to your regularly scheduled pandemonium.

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