Here's the Secret Trick to Eva Marcille's Incredible-Looking Desserts

Here's the Secret Trick to Eva Marcille's Incredible-Looking Desserts

The Real Housewives of Atlanta mom, who just gave birth, is already back in the kitchen whipping up goodness.

Eva Marcille just gave birth to her second child, Michael Todd Sterling, Jr., on Friday, April 13, and she's already back in the kitchen whipping up seemingly magical dishes! The Real Housewives of Atlanta model mom posted a picture of a freshly baked pineapple upside down cake on her Instagram feed, and she shared the simple technique that helped it come out extra super enticing.

She used a cast iron skillet to make the cake, which helps concentrate all the pineapple juice, resulting in a super dreamy-gooey consistency that is much harder to achieve using a conventional cake pan. 

Eva also used cherries to make it even more colorful and fun. Don't you want a piece right now?

I love making a pineapple upside down cake #castironskillet

A post shared by Eva Marcille (@evamarcille) on

Pineapple upside down cake might be one of Eva's most secret weapons; she's been known to deploy it for Thanksgiving and other important family gatherings. So it makes sense that she'd whip one up to celebrate little Michael's arrival.

Related Stories
Related Show

Bravo’s Style & Living is your window to the fabulous lifestyles of Bravolebrities. Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything they’re eating and drinking, and so much more. Sign up to become a Bravo Insider and get exclusive extras.

You May Also Like...
Recommended by Zergnet