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The Daily Dish The Real Housewives of Beverly Hills

Camille Grammer Reveals Details of the Tropical Menu at Her "Fairy Tale" Hawaiian Wedding

The Real Housewives of Beverly Hills alum Camille Grammer's Hawaii wedding to David C. Meyer was a perfectly beachy feast.

By Jenny Berg

When Camille Grammer tied the knot in Hawaii on October 20, she and her now-husband David C. Meyer designed a ceremony that would honor its surroundings. From the welcome cocktails to the taro chips, here's everything we know about the menu: 

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When guests — which included Teddi Mellencamp Arroyave, Lisa Rinna, and bridesmaid Kyle Richards — arrived, they were greeted with that oh-so tropical of drinks: Mai Tais. (Usually, the Polynesian cocktail is built around rum, Curaçao liqueur, orgeat syrup, and lime juice). And after the gorgeous couple said their vows, guests sat down to a meal that was infused with "Hawaiian flair."

In this case, that meant a surf-and-turf dish that paired a filet with local fish wrapped in banana leaves. Guests also noshed on the Hawaiian dish poi (it has a pudding-like texture), and taro chips, according to People — to which Camille described the whole bash as something out of a "fairy tale."

We have good reason to believe that there was plenty of champagne, too: After dinner, "there was eating, drinking, and dancing," Camille told People. "Kyle and I were cutting a rug!" 

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