RHOBH Girls Night at Craig's: "The Sexiest, Sweetest Table in the House!"

RHOBH Girls Night at Craig's: "The Sexiest, Sweetest Table in the House!"

Teddi Mellencamp Arroyave shared a look at the booth to be within Bravoleb-fave Craig's restaurant.

Real Housewives Lisa Rina, Erika Girardi

When The Real Housewives of Beverly Hills ladies hit the town in Los Angeles, where do they go? Well, to Craig's, of course — the restaurant on Melrose Avenue in West Hollywood that is known to be the spot for spotting celebrities — especially Bravolebs. 

On her Instagram Stories, Teddi Mellencamp Arroyave shared some video clips from what appears to be an RHOBH ladies' night at Craig's restaurant. As the person behind the camera — presumably Craig Susser, the man behind the eatery — pans the star-studded booth to reveal Teddi, Kyle RichardsErika Girardi, Lisa Rinna, and Dorit Kemsley — the narration says it all: "the sexiest, sweetest table in the house!"

Lisa — as she does — had the perfect response: "You know it, bay-bee!" (As we know, in the game of life, it's Rinna takes all...)

The clip did not seem to reveal Lisa Vanderpump sitting at the booth with the cast mates, and her name was not tagged along with the others.

Real Housewives of Beverly Hills at Craig's Restaurant: Erika Girardi, Lisa Rinna, Teddi Mellencamp Arroyave, Dorit Kemsley

It so happens that the RHOBH premiere party on February 12 went down right across the street from Craig's — at West Hollywood vegan Mexican restaurant Gracias Madre. There, the proximity inspired us to ask for more scoop on Craig's from the people who know it best.

The Feast asked Teddi: Why is everyone obsessed with Craig’s?

"Well, I’m obsessed with Craig’s because [Craig Susser and I] live near one another so we know each other so I can just text him when I wanna come. I can be like, ‘Hey, can I come in?’ And he’s like, ‘Yeah,’ because we would have to see each other on the streets," so it would be awkward if he said no. Fair enough!

And you can bet she knows the very best thing to get on the menu when you go. "I love two things," Teddi told us. "I love the chicken paillard and I have them add jalapenos — it’s amazing, or I have the vegan Bolognese but I have it with spaghetti squash and it is so good — it’s just as yummy [as pasta]."

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