The Real Housewives of New York City alum has been sharing photos from her kitchen, where the menu seems to change nightly to reflect different styles of cuisine. In one post, the home cook shared a snap of her "first effort at BBQ chicken with noodles." And it seems that the dish's debut went rather well: "Think it’ll go into the rotation," Alex wrote.
Next, she tried her hand at "chickpea biryani with an inspired last-minute garnish of madras lentils." The review on this one? "So. Bloody. Good."
And before long, it was time for some seafood. The next dish from Alex's internationally-inspired kitchen was grilled golden snapper with lemongrass, lime leaves, and a garlic chili sauce. These plates look bloody good, indeed:
Keep in mind: Alex also has a resident baker in her son, Jonah, who has helped her whip up amazingly enticing cinnamon rolls.
Want more The Real Housewives of New York City? New episodes air every Thursday at 9/8c or catch up on this season through the Bravo app.
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