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The Daily Dish The Real Housewives of Potomac

Candiace Dillard Bassett and Chris Bassett Found the Best Way to Use Leftovers

"We're being innovative here," The Real Housewives of Potomac cast member declared.

By Abby Feiner
Candiace Dillard Bassett Is the Ultimate Sous-chef for Husband Chris

When it comes to whipping up meals, Candiace Dillard Bassett and Chris Bassett make sure that absolutely nothing goes to waste.

How to Watch

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In the video above, The Real Housewives of Potomac cast member and her husband cooked a mouthwatering breakfast filled with leftovers from previous meals. "We're making breakfast! We're being innovative here," Candiace said in the video, panning to her husband. "Chef has taken some twice-baked potatoes that we had a couple of days ago."

As Chris quickly chimed in to note that they were also using hasselback potatoes to make "some breakfast potato hash type thing," he admitted: "I don't even know if it's going to be good."

While Chris worked on the potatoes, Candiace took the camera over to a different dish. "We have a frittata going over in our oven here," she said. "So yummy. It's going to be so good!"

The frittata, Chris explained, consisted of "leftover onion, shallot, bell pepper, duck, some leftover pork chop, and then egg and cheese." 

While their ingredients of choice make for a mouthwatering breakfast, Candiace noted that many convenient food combinations thrown into the egg-based dish would work just as well. "If you've got leftover anything, stick said leftovers in a frittata, and boom, you've got a meal. It's gonna be good."

While Chris took a moment to check his phone before taking a bite, Candiace was not as patient. "He's so uninterested in having a good time," she joked. "I, however, am going to enjoy my frittata!" 

Watch the video above to see more of the couple's incredible breakfast!

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