Here’s What Dorinda Medley Has to Say About Sticking Her Fingers in Her Guests’ Food
The RHUGT: Ex-Wives Club cast member explained her “handsy” approach to serving her guests’ meals.
During the June 23 episode of The Real Housewives Ultimate Girls Trip: Ex-Wives Club, the ladies sat down in the backyard of Bluestone Manor for a delicious dinner that included lobster, corn, potatoes, and, to some’s dismay, Dorinda Medley’s hands.
Since the lobsters were not yet cracked, Dorinda decided to handle things herself and show the women how to break open the crustaceans “like a good New Englander.” The result: Dorinda’s fingers were very much inside, around, and all over the food everyone was about to nosh on. “I know how to stick my fingers deep,” Dorinda declared as she dug out the lobster meat.
While some of the ladies were quite frankly horrified (including Eva Marcille and Tamra Judge), others were into it. “I’m very turned on right now,” Brandi Glanville quipped.
Of course, the chatter around Dorinda’s hands-on approach to dinner didn’t stop there. After she once again fondled her guests’ entrees while serving them lasagna, the topic naturally came up during the June 30 episode of Watch What Happens Live with Andy Cohen. “People commented a lot about you sticking your hands in the food,” the titular host told Dorinda.
“I do that a lot,” she admitted with a laugh. “Did you see me with the lobster? I mean, I’m very handsy. People don’t know that about me.”
While Dorinda had no shame about getting handsy with the seafood, when asked if she regretted touching the lasagna, she couldn’t hold back a laugh as she replied, “Yes.”
Click play on the clip above to see more of Dorinda’s WWHL appearance, and if you’re interested in what other food Dorinda might get her hands into, check out the clip below.
New episodes of RHUGT Season 2 will be available to stream every Thursday. Fans can catch up on Season 1 of The Real Housewives Ultimate Girls Trip on Peacock now.
