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Top Chef Duels
Art and Kevin's Southern Fried Duel
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Top Chef Duels: The Dishes

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Having just opened his own restaurant Gunshow, Kevin is fired up and ready for this duel.
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Art Smith is a man to be reckoned with, with an extensive list of high-profile clientele. Will the judges be as impressed with his skills as Oprah and the Obamas?
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Gail and Curtis arrive with guest judge, Hugh Acheson.
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Just a couple of bearded Southern boys waiting to be thrown into the gauntlet.
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Kevin's up first, and his challenge is to butcher an entire side of pork. He means business, delicious porky business, and he means to rattle Art with a test of his butching prowess.
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Art may be a little rusty at this...as he said, he usually pays people to do it.
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Kevin shows great sportsmanship, lending a helping hand (saw).
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Art is less than pleased with what he calls "pig hell." We aren't so sure that any place with that much pork could be hell.
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Kevin works away at his half of the pig, and since he recently wrote a book all about pork, we're guessing he could do this with his eyes closed.
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It is so kind of Kevin to help Art in his time of need. Who said chefs aren't conscientious?
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We're proud of you Art! Keep pushing through!
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Art presents fried pork chops, and Kevin brings shaking pork to the Judges' Table. Which pork will remain supreme?
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The judges are just grateful to see food on the table after such a perilous challenge.
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Art's challenge is a "critter fry" and Kevin turns to a critter that is a bit more refined, quail.
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Art is making fried rabbit hoe (named after the gardening tool, which folks used to use as the vessel for this dish).
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Kevin works on a cornbread pancake for his spin on chicken and waffles.
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How could the judges not have smiles on their faces when the masters of Southern food are cooking for them?
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If anyone was planning on dieting, this is a required cheat day... an excessive cheat day.
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The final Duel is all about curing ailments. The chefs need to create a dish to alleviate stress, cure homesickness, and mend a broken heart...This will not be an easy feat -- but the cast of Grey's Anatomy needs delicious eats to come to their rescue.
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Kevin turns to science for his first course, making a dish including salmon, asparagus, and orange, which all chemically reduce stress.
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Kevin and his sous chef Joey are hard at work on this complex final Duel. Since it's almost medicinal could you consider his sous chef a culinary nurse?
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The judges are elated to see that Art is making biscuits...Curtis' grin must be a mile wide.
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Hugh has a deep, personal love for Southern cuisine, living and cooking in the South himself. He has a look of intense curiosity, thrilled to see what these Southern aficionados will set in front of him. Or maybe that look is just hunger?
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The cast of Grey's Anatomy is here! They're ready to judge just how well the chefs will fare when coming to the rescue.
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It is time for what is sure to be the most epic of Southern meals. We hope this mix of Northerners -- and non-Americans can handle it.
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All Curtis can think about is his biscuit -- and some fried chicken, maybe?
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Art and Kevin go in completely opposite directions for the first course, with Kevin going light, and Art going heavier with chicken and dumpling soup...and biscuits!
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James is a Southern man himself, finding comfort and familiarity in dishes that remind him of his mother.
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This table is ready to be cured of homesickness.
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Wolfgang chats it up with Sarah in between courses...we have a feeling Wolfgang has watched a few episodes of Grey's.
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What better way to cure a broken heart than with decadent desserts?
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This group looks healthier already after a meal nourishing to the body, mind, and soul.
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