A little nitrogen with your butter? Tiffani uses the surprise ingredient to turn the pancetta butter into a powder that instantly melts onto her signature mini biscuit.
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The judges are clearly enjoying their cocktails. Even Curtis is converted into a Bloody Mary fan!
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When the chefs are issued a vegan challenge, Tiffani pulls out all the stops (and ingredients). Her sous chef Gabriel lends a hand.
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Dale attempts to create a "spring salad on a stick." Just the way mom used to make. . .
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Tiffani gets to work on a Thai street food-inspired sauce for her noodles.
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Longtime vegan Rob oversees Dale's cooking.
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The musician/director is less than impressed when he learns Dale isn't a metal fan.
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Scott, Curtis, and Gary are not vegans, so they will be hard to win over.
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The competition was close, but in the end it was Dale's peanut butter and jelly stuffed mochi that won him the Duel. Congrats Dale!