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Top Chef Masters
Episode 4: Rate the Plate
15 photos
Next Gallery

Wilo Benet

9376821

Braised dailcon with kombu caviar & steak tartare sauce

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Duck Four Ways

Oyster ceviche with duck broth Empanada with foie gras & figs Duck breast with butternut squash Duck soup with young coconut
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Salmon tartare with cauliflower blini Salmon roe salad with horseradish & creme fraiche sorbet Tempura-fried lobster wrapped in smoked salmon
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Tai snapper in parchment with garlic mashed potatoes & leeks Scallion oil & Oassi sake
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Soft scrambled egg & shitake mushrooms with truffle oil & oyster sauce

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Open-faced corn cake with scrambled eggs & ham

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Slow-cooked egg

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Fresh duck egg pasta with egg & olive oil cream sauce

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