01:39 The Real Housewives of Beverly Hills Something Deeper Is Going on With Kyle Richards and Erika Jayne
06:39 Watch What Happens Live with Andy Cohen After Show: Lisa Defends Getting Along With Teddi Mellencamp
Next Gallery: Wilo Benet Previous 9376821 Next Episode 4: Rate the Plate Braised dailcon with kombu caviar & steak tartare sauce Previous 9376826 Next Episode 4: Rate the Plate Duck Four Ways Oyster ceviche with duck broth Empanada with foie gras & figs Duck breast with butternut squash Duck soup with young coconut Previous 9376831 Next Episode 4: Rate the Plate Salmon tartare with cauliflower blini Salmon roe salad with horseradish & creme fraiche sorbet Tempura-fried lobster wrapped in smoked salmon Previous 9376836 Next Episode 4: Rate the Plate Tai snapper in parchment with garlic mashed potatoes & leeks Scallion oil & Oassi sake Previous 9376841 Next Episode 4: Rate the Plate Soft scrambled egg & shitake mushrooms with truffle oil & oyster sauce Previous 9376846 Next Episode 4: Rate the Plate Open-faced corn cake with scrambled eggs & ham Previous 9376851 Next Episode 4: Rate the Plate Slow-cooked egg Previous 9376856 Next Episode 4: Rate the Plate Fresh duck egg pasta with egg & olive oil cream sauce Previous Pause Next 1 of 8
The Feast Drake Has Date Night at Susur Lee's Toronto Restaurant April 26, 2016, 3:47 PM ET Read Blog
The Feast Drake Teams Up with Top Chef Masters Alum Susur Lee September 29, 2015, 5:08 PM ET Read Blog
The Daily Dish Go Inside Curtis Stone's Adventurous New Restaurant January 31, 2014, 12:55 PM ET Read News
The Daily Dish 'Top Chef Masters' Winner Douglas Keane: I'm Exhausted! September 26, 2013, 12:40 PM ET Read News
