Episode 4: Rate the Plate 15 photos Next Gallery Wilo Benet 9376821 Braised dailcon with kombu caviar & steak tartare sauce 9376826 Duck Four Ways Oyster ceviche with duck broth Empanada with foie gras & figs Duck breast with butternut squash Duck soup with young coconut 9376831 Salmon tartare with cauliflower blini Salmon roe salad with horseradish & creme fraiche sorbet Tempura-fried lobster wrapped in smoked salmon 9376836 Tai snapper in parchment with garlic mashed potatoes & leeks Scallion oil & Oassi sake 9376841 Soft scrambled egg & shitake mushrooms with truffle oil & oyster sauce 9376846 Open-faced corn cake with scrambled eggs & ham 9376851 Slow-cooked egg 9376856 Fresh duck egg pasta with egg & olive oil cream sauce Previous Pause Next 1 of 8
