Episode 4: Rate the Plate Next Gallery: Wilo Benet Previous 9376821 Next Braised dailcon with kombu caviar & steak tartare sauce Previous 9376826 Next Duck Four Ways Oyster ceviche with duck broth Empanada with foie gras & figs Duck breast with butternut squash Duck soup with young coconut Previous 9376831 Next Salmon tartare with cauliflower blini Salmon roe salad with horseradish & creme fraiche sorbet Tempura-fried lobster wrapped in smoked salmon Previous 9376836 Next Tai snapper in parchment with garlic mashed potatoes & leeks Scallion oil & Oassi sake Previous 9376841 Next Soft scrambled egg & shitake mushrooms with truffle oil & oyster sauce Previous 9376846 Next Open-faced corn cake with scrambled eggs & ham Previous 9376851 Next Slow-cooked egg Previous 9376856 Next Fresh duck egg pasta with egg & olive oil cream sauce Previous Pause Next 1 of 8
