Fried chicken two ways, mango pie.
Multi-grain risotto with a crispy rice salad.
Mint, lentil, and roasted pepper salad.
Pork sausage and chop with cauliflower celery root puree and black truffle.
Loin of lamb with sunchoke puree, broccoli rabe, and purple cauliflower.
Chocolate parfait with ginger syrup and sesame crackers.
Short rib kalbi and mahi mahi.
Pasta with fried egg and asian flavors.