Chris says, "This is a no reservation spot right next door to Blackbird with light wood walls and tables and an open kitchen that cranks out great food in such a great casual atmosphere. There are so many great dishes to be had on the daily changing menu but be sure to get the stuffed dates they will knock your socks off."
Kerry says, "Nancy Silverton makes some of the most delicious, and sometimes so perfectly simple, food I have ever eaten, period. All you guys putting 22 ingredients (some previously unknown as foodstuffs) on a plate should come here and bow in awe to the pane bianco."
Lorena hails the "great atmosphere, delicious food, beautiful place on the beach. Love to stop by the restaurant after spending the day at the beach. Great date place ;)"
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Mark says, "When you are in the mood for fancy French fare, exquisite wine and a luscious setting, nothing beats this New York City legend. It is home to truly remarkable classics like Lyonnaise Pike Quenelles and Sautéed Frogs Legs."
Sue says, "Chef/owners Marc Vetri and Jeff Michaud know how to lure you back for more at Osteria. I drove 100 miles to eat there. I dream about their chacuterie, pastas and brick overn pizzas. Jeff Benjamin brings an outstanding wine."