Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor Next Gallery: Episode 11: Collaborative and Charleston-Themed Creations Previous 10870836 Next Brooke's welcome back meal was goat ribs with chamomile, guajillo and pasilla chiles, mango, and papaya salad. Previous 10870837 Next Brooke went straight for sweetness with this watermelon and hibiscus margarita. Previous 10870838 Next The margarita pairs with this chilled avocado soup with watermelon and coconut salad. Previous 10870839 Next John whipped up a crispy goat torta with fire-roasted tomato sauce and arbol chile sauce. Previous 10870840 Next John kept it simple with a classic Patrón Silver margarita. Previous 10870841 Next The classic margarita goes hand in hand with this caldo verde con pollo. Previous 10870842 Next Sheldon's dish was braised goat cheek with ancho chile, charred salsa and avocado. Previous 10870843 Next This guava and coconut margarita brought sweetness to contrast with the octopus kinilaw. Previous 10870844 Next Sheldon's octopus kinilaw with guava took inspiration from his Filipino roots. Previous 10870845 Next This dish embraced sweet tastes with charred beef topped off with salsa molcajete and cucumber. Previous 10870846 Next The beef was paired with a honeydew margarita. Previous 10870847 Next Shirley improvised with the tools she had and made braised goat breast with tortilla-pressed noodle, huitlacoche and radish. Previous Pause Next 1 of 12
