Next Gallery: Episode 11: Collaborative and Charleston-Themed Creations Previous 10870836 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor Brooke's welcome back meal was goat ribs with chamomile, guajillo and pasilla chiles, mango, and papaya salad. Previous 10870837 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor Brooke went straight for sweetness with this watermelon and hibiscus margarita. Previous 10870838 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor The margarita pairs with this chilled avocado soup with watermelon and coconut salad. Previous 10870839 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor John whipped up a crispy goat torta with fire-roasted tomato sauce and arbol chile sauce. Previous 10870840 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor John kept it simple with a classic Patrón Silver margarita. Previous 10870841 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor The classic margarita goes hand in hand with this caldo verde con pollo. Previous 10870842 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor Sheldon's dish was braised goat cheek with ancho chile, charred salsa and avocado. Previous 10870843 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor This guava and coconut margarita brought sweetness to contrast with the octopus kinilaw. Previous 10870844 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor Sheldon's octopus kinilaw with guava took inspiration from his Filipino roots. Previous 10870845 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor This dish embraced sweet tastes with charred beef topped off with salsa molcajete and cucumber. Previous 10870846 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor The beef was paired with a honeydew margarita. Previous 10870847 Next Episode 12 Dishes: Patrón Margaritas and Guadalajaran Flavor Shirley improvised with the tools she had and made braised goat breast with tortilla-pressed noodle, huitlacoche and radish. Previous Pause Next 1 of 12
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