As an ode to her childhood, Shirley whipped up a snapper crudo with chili soy vinegar and crispy shallots.

Shirley takes it back to her first Top Ramen experience at 8 years old with this ramen with egg, kimchi, purslane and rendered pork fat.

This dish, inspired by Shirley's father, included braised piglet shank with lentils, wild rice, blanched spinach and habanero onions.