Next Gallery: A Behind the Scenes Look at Episode 13 Previous 10872804 Next Episode 14: Finale Food With Some Nostalgia Brooke brought out some surf and turf with this warm oyster with grilled Swiss chard and bacon. Previous 10872803 Next Episode 14: Finale Food With Some Nostalgia As an ode to her childhood, Shirley whipped up a snapper crudo with chili soy vinegar and crispy shallots. Previous 10872798 Next Episode 14: Finale Food With Some Nostalgia Brooke dared to be different with this charred octopus with orange annatto seafood broth, radish, garlic puree and garlic chips. Previous 10872801 Next Episode 14: Finale Food With Some Nostalgia Shirley takes it back to her first Top Ramen experience at 8 years old with this ramen with egg, kimchi, purslane and rendered pork fat. Previous 10872799 Next Episode 14: Finale Food With Some Nostalgia Brooke's third course was a braised pork belly with charred onion and purslane. Previous 10872800 Next Episode 14: Finale Food With Some Nostalgia This dish, inspired by Shirley's father, included braised piglet shank with lentils, wild rice, blanched spinach and habanero onions. Previous 10872797 Next Episode 14: Finale Food With Some Nostalgia Brooke put a twist on dessert with aged rum and chamomile flan with candied cashews. Previous 10872802 Next Episode 14: Finale Food With Some Nostalgia Shirley's rice pudding also had tropical fruit and lemon-lime snow. Previous Pause Next 1 of 8
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