Episode 14: Last Chef Standing 14 photos Next Gallery Danny 9345126 Carla: Shiso Soup with Blue Crab 9345131 Carla: Seared Red Snapper with Saffron Aioli, Braised Fennel, and Grilled Clam 9345136 Carla: Sous Vide NY Strip with Seared Potato Rod and Merlot Sauce 9345141 Carla: Apple Tart Coin with Blue Cheese and Walnut Crumble, Micro Greens, Kumquat Marmalade 9345146 Hosea: Blackened Red Fish on Corn Cake with Creole Roumelade 9345151 Hosea: Sashimi Trio of Black Bass, Tuna and Hamachi 9345156 Hosea: Seared Scallop with Foie Gras on Pain Perou, Apple Preserves and Foie Gras Foam 9345161 Hosea: Pan Roasted Venison, Chestnut and Celery Root Puree, Wild Mushrooms and Carbonated Blackberries 9345166 Stefan: Alligator Soup with Celeraic and Puff Pastry 9345171 Stefan: Smoked Salmon and Halibut Carpaccio with Micro Greens 9345176 Stefan: Pan Seared Squab, Braised Cabbage, Schupfnudeln, Foie Gras and Grape Jus 9345181 Stefan: Stracciatella Ice Cream, Chocolate Mousse, Vanilla Syrup and Banana Lollipop Previous Pause Next 1 of 12
