Episode 14: Rate the Plate 5 photos Next Gallery Zoi Antonistas 9413596 Sardine, German Butterball Potato, Heirloom Tomato and Panko Bread Crumbs Find this recipe and others HERE. 9413601 Rockfish Sous Vide, Kabocha Squash with Curry and Meyer Lemon Find this recipe and others HERE. 9413606 Venison Saddle with Purée of Sunchokes and Orange Juniper Sauce Find this recipe and others HERE. 9413611 "Dulce de Leche" Cheesecake with Fig Sorbet, Poached Pear and Basil Find this recipe and others HERE. 9413616 Southern Fried Chicken Skin with Squash Casserole and Tomato Find this recipe and others HERE. 9413621 Pacific Rockfish, Roasted Squash, Crab Broth and Roasted Matsutake Mushroom Find this recipe and others HERE. 9413626 Slow Roasted Pork Belly with Brussels Sprouts, Broccoli and Caramelized Ham Jus Find this recipe and others HERE. 9413631 Roasted Banana, Toasted Peanut with Chocolate Bacon Mousse and Bacon Brittle Find this recipe and others HERE. 9413636 Cream of Dehydrated Broccoli, Fried Broccoli and Spot Prawn Find this recipe and others HERE. 9413641 Dashi-Glazed Rockfish, Sweet and Sour Crab Salad with Squash and Meyer Lemon Find this recipe and others HERE. 9413646 Fennel-Scented Squab Breast, Pistachio Cassoulet and Textures of Mushrooms Find this recipe and others HERE. 9413651 Chocolate Caramel Coulant, Butternut Squash Brûlée and Butternut Ice Cream Find this recipe and others HERE. Previous Pause Next 1 of 12
