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Season Premiere
April 1 8/7c
Top Chef

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Season Premiere
April 1 8/7c
Top Chef

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Episode 3: Surf vs. Turf
Next Gallery: Episode 2: Pop up Challenge
Previous
10788631
Next

Elimination Challenge:
Chef: Amar
Dish: Olive oil poached halibut with eggless Bearnaise, asparagus, and morels.
Previous
10788636
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Elimination Challenge:
Chef: Angelina
Dish: Marinated mussels with escabeche sauce, fennel leek puree and potatoes.
Previous
10788641
Next

Elimination Challenge:
Chef: Wesley
Dish: Sous-vide ribeye with asparagus puree and morels.
Previous
10788646
Next

Elimination Challenge:
Chef: Carl
Dish: Roasted chicken thigh with prosciutto and English peas.
Previous
10788651
Next

Elimination Challenge:
Chef: Chad
Dish: Spicy bean, honey and orange-lacquered roasted lamb with asparagus mint puree.
Previous
10788656
Next

Elimination Challenge:
Chef: Frances
Dish: Ginger glazed black cod with jicama cucumber relish and roasted squash.
Previous
10788661
Next

Elimination Challenge:
Chef: Giselle
Dish: Quail with cucumber radish salad and tamarindo sauce.
Previous
10788666
Next

Elimination Challenge:
Chef: Grayson
Dish: Lacquered pork belly with spiced carrot puree.
Previous
10788671
Next

Elimination Challenge:
Chef: Isaac
Dish: Fennel-crusted halibut, English peas and brown butter hollandaise.
Previous
10788676
Next

Elimination Challenge:
Chef: Jason
Dish: Grilled pork loin with steamed crudites, Thai-style egg and green bean salad.
Previous
10788681
Next

Elimination Challenge:
Chef: Jeremy
Dish: Pan-roasted Santa Barbara spot prawns with potato gnocchi and English peas.
Previous
10788686
Next

Elimination Challenge:
Chef: Karen
Dish: Seared rock cod with carrot orange puree, blood orange vinaigrette and roasted carrots.
Previous
10788691
Next

Elimination Challenge:
Chef: Kwame
Dish: Rock crab salad, turmeric, asparagus and radish.
Previous
10788696
Next

Elimination Challenge:
Chef: Marjorie
Dish: Roasted pork loin with olive oil crushed potatoes, glazed vegetables and citrus gremolata.
Previous
10788701
Next

Elimination Challenge:
Chef: Phillip
Dish: Center-cut ribeye with rutabaga puree and nori beurre blanc.
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