Next Gallery: Episode 5: Who's Got the Best Biscuit? Previous 10864861 Next Episode 6: Paying Tribute to Edna Lewis Chef: Amanda Dish: Roast duck with sweet potatoes, dandelion greens, spiced pecans & balsamic onions Previous 10864862 Next Episode 6: Paying Tribute to Edna Lewis Chef: Brooke Dish: Chicken with swiss chard, sunchokes, lemon pudding & blackberry vinaigrette Previous 10864863 Next Episode 6: Paying Tribute to Edna Lewis Chef: Casey Dish: Chicken & chicken-stuffed dumplings with ham Previous 10864864 Next Episode 6: Paying Tribute to Edna Lewis Chef: Emily Dish: Semolina-dusted chicken livers with corn puree, dandelion green salad & blackberry sauce Previous 10864865 Next Episode 6: Paying Tribute to Edna Lewis Chef: Jim Dish: Seared shrimp with smoked turkey wing & pork consomme, squash & English pea salad Previous 10864866 Next Episode 6: Paying Tribute to Edna Lewis Chef: John Dish: Pan-broiled chicken thigh with watercress roasted sunchokes & peas Previous 10864867 Next Episode 6: Paying Tribute to Edna Lewis Chef: Katsuji Dish: Fried chicken with pickled watermelon rind salad Previous 10864868 Next Episode 6: Paying Tribute to Edna Lewis Chef: Sheldon Dish: Pork belly & cabbage with cabbage jus & potato Previous 10864869 Next Episode 6: Paying Tribute to Edna Lewis Chef: Shirley Dish: Confit chicken wings with collard greens & rice, watercress salad Previous 10864870 Next Episode 6: Paying Tribute to Edna Lewis Chef: Sylva Dish: Skillet-fried snapper with garden vegetables & vegetable broth Previous Pause Next 1 of 10
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