Episode 7: A Treasure Hunt 11 photos Next Gallery A Behind the Scenes Look at Restaurant Wars 10867260 Chef: Brooke Dish: Fried cauliflower with preserved lemon aioli, raisinm mustard seed & Brazil nut relish 10867261 Chef: Casey Dish: Salt-brined scallop with preserved lemon puree & toasted Brazil nuts 10867262 Chef: Emily Dish: Fennel & lobster chowder with crispy chicken skin, kaffir lime leaves & orange zest 10867263 Chef: Jamie Dish: Chicken satay with pickled fennel & orange salad 10867264 Chef: John Dish: Lobster with truffle butter & canned pea gnocch 10867265 Chef: Katsuji Dish: Cauliflower soup with spicy pork sausage, lemon hot sauce, chive powder & cumin 10867266 Chef: Sheldon Dish: Filet mignon with pineapple nuoc cham, charred pineapple & candied macadamia nuts 10867267 Chef: Shirley Dish: "Crewman stew" with mussels, roasred bell pepper, farro & bacon 10867268 Chef: Sylva Dish: Asparagus soup with 63-degree egg, tarragon & macadamia nut pesto Previous Pause Next 1 of 9
