Next Gallery: Episode 7: 10th Anniversary Previous 10810781 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Amar Dish: Grilled halibut with mustard vinaigrette, cucumber, and pickled red onion Previous 10810786 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Phillip Dish: New Zealand rack of lamb with prune juice Previous 10810791 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Kwame Dish: Peel and eat shrimp with aromatic butter Previous 10810796 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Karen Dish: Potatoes and olives Previous 10810801 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Karen Dish: Asparagus with chorizo Previous 10810806 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Jeremy Dish: Roasted carrots with spiced yogurt Previous 10810811 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Jeremy Dish: Fried brussels sprouts with bacon, sweet and sour sauce and cilantro Previous 10810816 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Isaac Dish: Chicken and bacon sausage with grilled cabbage Previous 10810821 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chef: Chad Dish: Ash-seared tuna with citrus, pickled beets, radish, and black sesame Previous 10810826 Next Episode 8: Where's the Beef? Elimination Challenge: Beefsteak Chefs: Carl and Karen Dish: Roasted strip loin with romesco Previous Pause Next 1 of 10
The Feast Michael Voltaggio Reveals What He Ate When He Was Broke April 24, 2019, 11:22 AM ET Read Blog
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