Sablefish with Sauteed Mushrooms, Shitake Broth and Radish Salad
Duo of Beef, Braised Short Ribs
Find this recipe and others HERE.
Chocolate Ganache with Spearmint Ice Cream and Chocolate Tuiles
Smoked Arctic Char with Beet Sauce and Horseradish Cream
Trout with Hazelnut Butter
Pork Three Ways
Lamb with Carrot Jam
Chicken and Calamari 'Pasta'
Cod with Mussel Billi-Bi
Asparagus and Six-Minute Egg
Arctic Char Tartar
Pan Roasted NY Strip with Whipped Miso Avocado Puree