Next Gallery: Episode 9: Restaurant Wars Part 1 Previous 10817596 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Carl Dish: Snapper Crudo with Cucumber, Ginger, & Grapes Previous 10817581 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Karen Dish: Stuffed Trout with Coconut Rice & Heirloom Tomato Previous 10817586 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Isaac Dish: Braised Lamb Shoulder with Couscous, Pickled Fennel, & Orange Previous 10817591 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chefs: Carl and Karen Dish: Oxtail Consomme with Tripe, Tortellini, & Mushrooms Previous 10817606 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Marjorie Dish: Rogue Creamery Blue Cheese, Dates, Pecans, & Plums Previous 10817641 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Marjorie Dish: California Berry Soup with Buttermilk Panna Cotta, Vanilla, & Macadamia Nuts Previous 10817636 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Kwame Dish: Beet-Cured Hamachi with Avocado Mousse, Osetra Caviar, & Celery Lime Emulsion Previous 10820266 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Amar Dish: Avocado Gazpacho with King Crab Salad, Lemon Pudding & Fried Tortilla Previous 10817611 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Phillip Dish: Strawberries, Pickled Cucumber, Roasted Beets, Arugula, & Strawberry Champagne Gazpacho Previous 10817621 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Amar Dish: Slow-Braised Pork Belly with BBQ Sauce Consomme, Heirloom Tomatoes, & Shaved Snap Peas Previous 10817631 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Kwame Dish: Roasted Amish Chicken Thigh with Cauliflower, San Marzano Sauce, & Marcona Almond Previous 10817626 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Jeremy Dish: Artichoke Risotto with Crispy Shallot & Marin County Olive Oil Previous 10817616 Next Restaurant Wars: Part 2 Elimination Challenge: Restaurant Wars Chef: Jeremy Dish: Dry-Aged Rib Eye with Celery Root Miso Puree, Miso Butter, & Summer Squash Previous Pause Next 1 of 13
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