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Top Chef
The Dishes: Mei and Gregory's Finale Menus
12 photos
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The Dishes: Feast of Flavors

10633811

Elimination Challenge: Create The Best Four Course Meal of Your Life
First Course Dish: Octopus With Fish Sauce Vinaigrette, Avocado-Coconut Purée and Herbs
Chef: Mei Lin
10633816

Elimination Challenge: Create The Best Four Course Meal of Your Life
Second Course Dish: Congee With Carnitas, Scallion Purée, Hot Sauce, Peanuts and Egg Yolk
Chef: Mei Lin
10633821

Elimination Challenge: Create The Best Four Course Meal of Your Life
Third Course Dish: Duck With Braised Lettuce, Kimchi Jicama and Huitlacoche
Chef: Mei Lin
10633826

Elimination Challenge: Create The Best Four Course Meal of Your Life
Fourth Course Dish: Strawberry Lime Curd With Toasted Yogurt, Milk Crumble and Yogurt-Lime Ice
Chef: Mei Lin
10633791

Elimination Challenge: Create The Best Four Course Meal of Your Life
First Course Dish: Grilled Octopus With Prickly Pear, Xoconostle, Passion Fruit and Cashew Milk
Chef: Gregory Gourdet
10633796

Elimination Challenge: Create The Best Four Course Meal of Your Life
Second Course Dish: Shrimp Broth With Green Chorizo, Pickled Nopales and Crispy Shrimp Heads
Chef: Gregory Gourdet
10633801

Elimination Challenge: Create The Best Four Course Meal of Your Life
Third Course Dish: Striped Bass With Roasted Carrots, Radish, Pineapple and Tomatillo
Chef: Gregory Gourdet
10633806

Elimination Challenge: Create The Best Four Course Meal of Your Life
Fourth Course Dish: Red Mole With Short Ribs and Agave Sweet Potato
Chef: Gregory Gourdet
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