Hometown: Boston, MA – currently resides in Brooklyn, NY
Profession:: Chef/Owner, Jacqueline Lombard Events
Culinary Education: French Culinary Institute, WSET, The Sommelier Society of America
Favorite Recipe: Summer Corn Risotto with Butter-Poached Lobster, Black Truffles and Green Onions
Foodie Fact: Jacqueline's company, Jacqueline Lombard Events, caters to both private and corporate clients nationwide, including Balenciaga, Glamour, Jil Sander, Miele USA, Osklen, Bergdorf Goodman, Barterhouse Imports, Stella McCartney, Wines of Argentina, ViniPortugal, and Wine Enthusiast Magazine, among many others.