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Cast Blog: #TOPCHEF

Happy New Year!

by Tom Colicchio

Gail: Mei's Menu Was Almost Flawless

by Gail Simmons

Make Top Chef Mei Lin's Winning Dessert!

by Mei Lin

Richard: "Gregory Had the Better Ideas"

by Richard Blais
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Hugh: Mei's a Chef's Chef

by Hugh Acheson

Richard: "Winning Is Overrated"

by Richard Blais

Make Mei's Sushi Style Guac!

by Mei Lin

Gail: I Wasn't Surprised Doug Stayed on Top

by Gail Simmons

Get Doug's Masterpiece Brisket Recipe

by Doug Adams

Gail on Innovation (and George's Failure to Push It)

by Gail Simmons

Make Melissa's Seared Duck Breast Dish

by Melissa King

Make Melissa's Mom's Egg Custard

by Melissa King

Hugh Worries About Scurvy and Foie Gras

by Hugh Acheson

Make Mei's Inspired Duck a l'Orange

by Mei Lin

Gail Has No Problem With Blood

by Gail Simmons

Make George's Cravable Breakfast Sausage

by George Pagonis

Gail Simmons Won't Be Pushed Around

by Gail Simmons

Make Doug's Winning Mussels

by Doug Adams

Tom Colicchio Answers Your Restaurant Wars Qs

by Tom Colicchio

Gail: It Wasn't Keriann's Day

by Gail Simmons

Make Doug's Winning Braised Pork!

by Doug Adams

Gail: We Had a Tough Job This Week

by Gail Simmons

Make Katsuji's Authentically Delicious Stuffing

Hugh: The Demise of Cornwallis and Aaron

by Hugh Acheson

Make Gregory's Winning Dumplings

Richard: Chefs Please Follow Instructions

by Richard Blais

Richard Tries Money Ball Soup

by Richard Blais

Make a Home Run-Worthy Popcorn Crème Brule

Hugh: Where There's a Will There's a Fenway

by Hugh Acheson

Gail: Keriann and Aaron Were Being ---holes

by Gail Simmons

Make the Winning Surf and Turf

Gail: We're Taking No Prisoners

by Gail Simmons

Richard Goes From Player to Announcer

by Richard Blais

Tom Talks Boston

by Tom Colicchio

Gail: There Was No Season 11 Underdog

by Gail Simmons

Hugh Wants Nick to Be Kind to Himself

by Hugh Acheson

Gail: It Was Difficult to Let Go of Shirley

by Gail Simmons

Big Easy to Ocean Breezy

by Hugh Acheson

Gail: The Final Four Are Like Our Children

by Gail Simmons

Emeril Is Proud to Serve Shirley's Dish

by Emeril Lagasse

Hugh: Enough With the Mexican Food Hate

by Hugh Acheson

Happy New Year!

by Tom Colicchio
December 27, 2012 • 5:05 PM ET

Tom Colicchio will be back.

Hi, All -- 

My apologies for not blogging last week or this week. The holidays are a very busy time at the restaurants and, of course, with my family. Thanks for checking in, and I look forward to writing again, about upcoming episodes.  

Meanwhile, I hope you and yours have had happy holidays, and I wish you all a very happy, healthy, and fulfilling New Year. 

-Tom