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Don't be sad that this season is over! You can now enjoy dishes made by your favorite cheftestant by visiting their restaurants. Don't worry, we've saved you the hassle of Google searching their whereabouts so if you're looking for somewhere delicious to wine and dine here you go!
Profession: Executive Chef, Myers+Chang
Profession: Executive Chef
Profession: Chef, The Table, opening January 2016
Profession: Executive Chef, Barrel
Profession: Chef de Cuisine, Matador Room by Jean-Georges
Profession: Chef/Owner, Renee Kelly’s Harvest; Food Writer
Phillip Frankland Lee
Profession: Chef/Owner, The Gadarene Swine and Scratch|Bar
Profession: Executive Chef, Ripple /Roofers Unions
Profession: Chef/Owner, The Shaw Bijou
Profession: Executive Chef/Partner, Broadway by Amar Santana in Laguna Beach, California and Vaca Restaurant in Costa Mesa, California
Profession: Freelance Chef
Profession: General Manager/Executive Chef, Mamnoon
Profession: Executive Sous Chef, Catch NYC
Profession: Chef/Owner, Toups' Meatery
Profession: Executive Chef, The Optimist
Profession: Executive Chef, Bayside Hilton
Profession: Chef/Owner of La Justina in Tijuana, Mexico and Craft Pizza Company in La Jolla, CA and recently opened Zona Blanca, a ceviche bar in Spokane, WA