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Don't be sad that this season is over! You can now enjoy dishes made by your favorite cheftestant by visiting their restaurants. Don't worry, we've saved you the hassle of Google searching their whereabouts so if you're looking for somewhere delicious to wine and dine here you go!Profession: Executive Chef, Myers+Chang
Profession: Executive Chef
Profession: Chef, The Table, opening January 2016
Profession: Executive Chef, BarrelChef de Cuisine, Matador Room by Jean-GeorgesChef/Owner, Renee Kelly’s Harvest; Food WriterChef/Owner, The Gadarene Swine and Scratch|Bar Executive Chef, Ripple /Roofers UnionsProfession: Chef/Owner, The Shaw BijouProfession: Executive Chef/Partner, Broadway by Amar Santana in Laguna Beach, California and Vaca Restaurant in Costa Mesa, CaliforniaProfession: Freelance ChefProfession: General Manager/Executive Chef, MamnoonProfession: Executive Sous Chef, Catch NYCProfession: Chef/Owner, Toups' MeateryProfession: Executive Chef, The Optimist Profession: Executive Chef, Bayside Hilton
Profession: Chef/Owner of La Justina in Tijuana, Mexico and Craft Pizza Company in La Jolla, CA and recently opened Zona Blanca, a ceviche bar in Spokane, WA