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I'm Here! I'm Here!'s Editor returns to share her take on the finale.

Hi all! Sorry for the totally inexcusable tardiness on this post -- I was, well, physically exhausted after the A-List Awards, which are airing next Thursday at 10/9c after the Season 4 premiere of Kathy Griffin: My Life on the D-List. (OK -- I plugged everything I needed to there).

How to Watch

Watch Top Chef Season 21 Wednesdays at 9/8c on Bravo and next day on Peacock.

I'll be sure to include some behind-the-scenes info on them soon, but let's just say, I love our chefs more now than ever!

So, let's dive right in to Finale: Pt. 1: The chefs came back from a hiatus to compete in Puerto Rico. Gotta love the shot of Lisa descending the escalator so viewers can get an extra-long shot of her new haircut. Honestly, I actually think it's flattering. But maybe I'm just envious of the fact that I can't cut my hair that short because of my curls.

The chefs are greeted by Padma and told they're going to have a drink. The first thing that popped into my head was "No one in the office told me this episode was sponsored by Bombay Sapphire again." Whoops! I was wrong.

Padma was joined by Puerto Rico chef Wilo Benet. Inspired by the tostone and using plantains, they had to create two tostones for the chef. Lisa went straight for the protein, which was smart. But in the end, Stephanie's tostones were the most impressive. Stephanie's advantage? Choosing the sous-chefs for her competitors, and rather than effing them all over, she chose wisely so that the kitchen wouldn't be insane. Smart.

The teams: Stephanie and Dale; Richard and Spike; Antonia and Nikki; and Lisa and Andrew. The chefs had to create dishes for a garden party held for Puerto Rican officials of all ranks. They all seemed to do a pretty fair job, but Richard topped them all. His dishes seemed beyond inspired, and I think the minute he decided to use the malt beverage he was golden. I'm going to have to get my hands on that stuff because all I could think of was Zima. Blech!

Besides the use of local favorites, Richard seemed to put a lot of his own life into the dishes and it apparently showed. (And may I just say his wife was about ready to pop when this was shot!) Stephanie also passed with flying colors. But, she almost didn't. When Dale said, "I f***ed up," I was nervous for Stephanie's chances, but also kinda proud. He didn't give any BS, he just took responsibility for his mistake and then offered innovative ideas to fix it! Yes, readers, I miss Dale too. (Sidenote: I laughed out loud when Dale used the words "up in this piece.")

And then there were two ... Lisa and Antonia. I've found myself rooting against Lisa, not simply for how she is portrayed on the show, but for you guys! As I have said before, I can hear the viewer comments in my head during the show, and I knew we'd be getting more "Top Chef has jumped the shark -- I'm never watching this show again!" sentiment than usual.

Well, we have, and although I can't change the viewers' minds about her personality -- or really anything for that matter -- you had to know the minute Antonia undercooked her beans she was doomed. And the minute the words "fatal flaw" were used, she was going home unless Lisa did something equally as egregious.

She didn't. The end.


Although I think Lisa's point about Stephanie and Richard not congratulating her was actually a fair one, I was so uncomfortable just watching the confrontation that I can't even imagine how Stephanie and Richard must have felt.

I have to say Richard's responses are becoming my favorites. His "bronze medal" quote was absolutely hilarious, and I don't know if it's actually what he says or the way he says it, but I've been quoting him more and more around the office. So that's just a fun fact for you as well as an apology to my office-mates. (His "Here Comes the Bride" rendition from "Wedding Wars" is still my favorite.) I can't give away anything from next week's conclusion except for the fact that it. is. good.

Anyway, on to the mailbag: A few commenters asked whether I actually snicker at the "I'm never going to watch this show again" comments. Well, half of me does in that I know it's usually not true. Like me, even when a show disappoints me, I always come back. I'm talking to you, Real World. (P.S. Is anyone else loving Real World: Hollywood?)

The comments do sometimes make me sad because contrary to popular belief, we'd actually rather get positive comments than negative ones.

Next: Linda wrote: You mentioned Dave Martin's macaroni and cheese. He was always one of my favorites. Does he have a restaurant open now, and if so, can you tell us where to find it? Thank you. posted on June 4, 2008 at 8:23 AM.

Why yes, Linda, he does. Dave Martin opened Crave on 42nd in NYC this past year. I've heard nothing but good things, and you can try the famous "Dave's Black Truffle Mac 'n' Cheese" there. Let me know if you go!

Finally, I was actually shocked at the anti-red-meat-eating sentiments towards my fellow diners at Tramonto's. While all of my friends had different diet restrictions, I asked them which restaurant they all wanted to go to, and they all agreed on Tramonto's because of the fish options. They all went home happy!

Again, I want to apologize for my lateness on this as I know I am counted on sometimes as having my blog up quickly after the show or the next morning, so I do appreciate your patience. Hopefully I can divulge some A-List behind-the-scenes info next week!

Until then,


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