You Need to Try Below Deck Med Chef Adam Glick's "Very Simple Recipe" for the Grill

Below Deck Mediterranean chef Adam Glick has an easy crowd pleaser to add to your recipe rotation.

Though some consider Labor Day to signal the end of summer, we're still hanging on. We have till September 21, people! And just in time, Below Deck Mediterranean chef Adam Glick is sharing a simple recipe to make before we all retire our barbecue grills for the season.

The yachtie took to Instagram on September 5 to share a quick tip for loading up a skewer. "Skewer large cubes of pork tenderloin, Jazz Apples, sweet baby bell peppers (whole), and red onion wedges, season with salt pepper and olive oil," he wrote.

To cook the sweet and savory mix, just fire up the grill and roast until the whole mix is cooked through. Then, if you so desire, add a little sweet chili sauce.  

BRB, off to buy some Jazz apples! 

The Feast is Bravo’s digital destination for foodies, serving fresh culinary inspo, piping hot celebrity food coverage, diet and wellness trends, plus the kitchen hacks and tools you never knew you needed. Like us on Facebook and visit daily for a curated menu of essential food news, from seriously thought provoking to just plain fun.

All Posts About:
Adam Glick Recipes Food

You May Also Like...

Recommended by Zergnet