London native Emily Warburton-Adams, 21, is a high energy stewardess who has been in the yachting industry for two years. Her competitive nature and diligent work attitude makes her a fast learner on deck as she has already been on countless charters. Before becoming a stew, Emily was planning on attending Cambridge University to study Psychology, but ultimately she decided to pursue obtaining more work life experience. She was working as an events manager and massage therapist in London when a colleague and ex-yachtie made her aware of the wonderful world at sea. Emily had her first stew job two months later. Often the first on the dance floor, she makes sure that her charter guests are always having a great time under her watch. When Emily is not on charter, she can be found socializing with her friends, working on her personal fitness or working on creative projects.