The Food Network’s Alton Brown is a married man, having tied the knot with Atlanta-based restaurant designer Elizabeth Ingram over the weekend. The idyllic nuptials took place on a boat in Charleston, South Carolina — a happy fact that Alton himself confirmed when he shared a pic of the couple’s dog enjoying (or perhaps not much enjoying) the reception next to a glass of bubbly.
Wedding guests enjoyed a “special brunch” from Charleston’s Chubby Fish restaurant. “The food, based on local by-catch, was one of the best meals I can remember,” the groom shared.
And the caption revealed his very favorite dish, too: “The shrimp and rice was my favorite."
Before the wedding, the groom told Food & Wine that caviar would also be very much on their wedding menu: “We are caviar fanatics. We’re gonna have lots of it, good stuff. My fiancé and I are both pretty crazy about fish eggs, that’s the one thing we’re really splurging on.”
The bride shared a photo of her own from the big, delicious day.
Mazel tov to the happy foodie couple!
The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.