Meghan Markle has been showcasing her passion for cooking on the front burner these days: She penned the foreword to a new charity cookbook called Together: Our Community Cookbook that features recipes by women from all over the world. Then, she rolled up her sleeves to cook and host a luncheon for its release — all while already pregnant... as the world now knows.
She and Prince Harry are currently on the road in Australia, where she found a kitchen at the Admiralty House in Sydney to bake some banana bread to bring to the proprietors of the family-owned Mountain View Farm in Dubbo. Not that she was really doing anything else, anyway — just hanging out, being a new royal, on an international tour, and expecting her first kid with her new husband, Prince Harry. No big.
Banana has been a signature theme in the life of Meghan and Harry — who share a special fondness for the fruit.
Emily Nash, a royal editor at Hello!, tweeted a photo of the Duchess' recipe for the world to see:
This might be a violation of royal protocol... but we'd scarf that banana bread down in about two bites with our bare hands. Score another one for the Duchess of Sussex.
The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.