Bravotv.com: Then, you had a carnival, with your good friend Dana Cowin.
GS: It was so much fun that she came and hosted this beautiful event. It really was a spectacular setting. And, I thought the idea of elevating carnival food was excellent. It was certainly not a carnival atmosphere in terms of it being upscale -- it was in this beautiful garden. And for the most part, they all had fantastic ideas -- caramel corn, funnel cake, candy apples. It was a difficult challenge because, as with so many things, these are flavors that so many people have very strong memories of. You’re not just cooking something that has to taste good, you’re evoking a sense memory for people. And that can get very personal -- people expect certain things when you tell them that it’s based on a caramel apple. You are setting yourself up because it’s something that those people are not only familiar with, but they’re attached to. That’s exactly of what happened with the people who are on the bottom.
Bravotv.com: Sally was on top for this one.
GS: I love caramel corn, and this is an exact example of what we were talking about, done right: she used caramel corn in a really smart way and elevated it. She started with enough of the flavor and texture we expect from caramel corn (i.e. the caramel, the crunch, the peanuts, the butteriness), but then she took it so much farther above and beyond your typical carnival caramel corn. She made a pudding. She made a corn cake. It was all very subtle, but it had a ton of fresh corn flavor. It was just a really creative way to reintroduce us to the idea of caramel corn.
Bravotv.com: And then Matthew won. . .
GS: And then Matthew won with his fried apple pie. A fried pie is awesome. It evokes, of course, not just the caramel apple, but also the funnel cake, and the idea of any kind of a fried treat at a carnival. It was just made perfectly. He didn’t try to stretch himself. He made a really great version, which was appropriate for the party and used a lot of skill that made it really, well, delicious. He showed that he could do more than just whip together a pie. It certainly showed a lot of professional pastry craft. He added an accent of fresh apples, he made the cream, the cinnamon sable. There were so many elements that elevated it, yet it also was simply a great pie. It looked simple. It tasted simple. It tasted as you’d expect it to taste, only better, and that’s what you want. It’s exactly what we were looking for.
Bravotv.com: And he had a raffle.
GS: Two of my friends won, Miri and Caroline! So shout out to Miri and Caroline. They were both so embarrassed, and we all couldn’t stop laughing. But it made their day.