Gail Simmons

Gail extols the virtues of fried chicken skin and shares just how giddy everyone was to work with Ad-Rock.

on Sep 29, 20110

Bravotv.com: Anything else?
GS:
Adam did such an amazing job at Judges’ Table -- I thought you really got a sense of his personality; he was so funny. He didn’t try to be a food guru, he just spoke honestly. We all laughed ourselves silly. The funniest thing, the one joke he kept making, was that he wanted to try to find a judge’s costume -- the black cloak and the white wig -- and wear that to Judges’ Table, so when the contestants walked in, he would just be sitting there in a black cloak and white wig. We couldn’t get

5 comments
Chocolate girl
Chocolate girl

What are store bought cookies doing in a dessert kitchen? Marcel's 15 minutes were up a long time ago.

GiaM
GiaM

The fact that you took Rebecca's word and turned it around on her, that's truly pathetic. We all say things about ourselves that simply aren't true! As you know, most pastry chefs don't necessarily go through the savory side of culinary school and that's probably what she meant. You know the difference between cooking savory and sweet dishes, so why harp on that? The whole challenge was pathetic. You all chose to let Katzie go through with french fries and a few sauces that most people were asked to make in a high school cooking class, and you kicked Rebecca off for trying something out of the ordinary. I have a challenge for you, like I posted elsewhere. If you can come up with a dessert out of anchovies, hummus and Stilton, you let me know, lady. Guaranteed, if you were all put through some of those stupid challenges that the contestants have to go through, you wouldn't pass, either.

bj
bj

HELP HELP CAN I AM NEW TO THIS BLOG AND WOULD LIKE TO KNOW IF YOU CAN EVER WATCH FULL EPISODES OF TOP CHEF OR IS IT ONLY CLIPS

FanFare57
FanFare57

Why-oh-why was the eternal nudge present? Marcel was obnoxious to everyone. His presence was a meritless distraction. Poor Rebecca. She actually stated on national tv that she can't cook. How weird is that? All chefs should know the basic principles of cooking since they need to eat. For sustenance, does Rebecca simply open jars and cans of prepared foods?

Janice S.
Janice S.

No mention of Orlando and the store bought cookies? Despite Rebecca's garlic issues, at least she made her dessert.