Bravtov.com: We skip a Quickfire and go straight to Elimination this week!
Gail Simmons: We threw a little twist at our chefs. For this Elimination Challenge, I'm sure that they picked countries they thought they were going to have to make pastries from, but we had them instead create a dessert that looks like a savory course from that country -- a savory food in disguise. It totally threw them off. I mean, French/Italian/Spanish seem doable. But, I will admit when Sally chose Cuba I tried to get her to change. I asked her three times "Are you sure?," but she wasn't budging. So we let her keep it and then I think she got worried when she realized what she was being asked to do, and had no idea how to accomplish it using Cuban food.
As much as it seems like a challenge that's out of the blue, it actually was a great way for all of us to separate the four of them stylistically and give them all a final push before the finale to see what they are capable of. It made them think in a whole new way. Not that they aren't capable of doing it; it just requires them to step out of the box a bit, and I think they all really did a good job overall. We were impressed by their creations and it was a great challenge. I was very skeptical when I first heard about it -- I didn't think it made any sense, but once we sat down at that table and the dishes just started coming out, I realized it was a really, really telling exercise for our chefs.