OK, onto the chocolate-tastic Elimination Challenge with guest judge Wylie Dufresne! Love Wylie, and happy to offer this video of the self-proclaimed egghead demonstrating how to poach the perfect egg. I've had more conversations recently about how to poach an egg than I care to mention, so here you all go:
The chefs broke up into two teams, and not only had to create plated desserts, but also chocolate showpieces. The showpiece aspect of the competition put showpiece rivals Orlando and Chris head-to-head. And you know what? Orlando came out on top! Although from afar, I think Chris' showpiece was more enticing, the judges pointed out that up close, Orlando's was more nuanced. And frankly, like the judges, I preferred the story behind Orlando's showpiece -- the history of chocolate. I never go to museums (I know, I know), but I did go to a chocolate exhibit the American Museum of Natural History put on a few years ago, which walked you through how chocolate is made, and Orlando's showpiece brought me right back there.
What Orlando surely didn't win points for was how vocal he was during the tasting. See, this week the judges allowed the chefs to taste their competitors' food and comment. Aaand Orlando did just that. Perhaps too much! It was amusing, but also good insight for the judges into the chef's personalities -- something they usually don't get to see. Fortunately for Orlando, his team won.