The chefs take over two concession stands at Nationals Park in D.C., creating game snacks for the die-hard fans of the Washington Nationals major league baseball team.
Curtis Stone: My Kid Has Never Eaten a Hot Dog
The 'Top Chef Masters' host and father of two talks about exposing his kids to a healthy diet.
Episode 11: Making Concessions
Go Inside Curtis Stone's Adventurous New Restaurant
All the details of the intimate space and tasty dishes.
Curtis Stone Is Opening a New Restaurant
All the details on his adventurous establishment, featuring chefs from El Bulli and Joel Robuchon.
Best of the Best
Gail Simmons explains how great all the finale dishes were.
'Top Chef Masters' Winner Douglas Keane: I'm Exhausted!
The champion also shares his one regret from the final competition.
Francis Lam: What's on the Menu?
The critic focuses on the first part of the cooking process.